Newspaper Archive of
Feather River Bulletin
Quincy, California
February 4, 2015     Feather River Bulletin
PAGE 7     (7 of 34 available)        PREVIOUS     NEXT      Full Size Image
PAGE 7     (7 of 34 available)        PREVIOUS     NEXT      Full Size Image
February 4, 2015

Newspaper Archive of Feather River Bulletin produced by SmallTownPapers, Inc.
Website © 2019. All content copyrighted. Copyright Information.     Terms Of Use.     Request Content Removal.

Feather River Bulletin Wednesday, Feb. 4, 2015 7A ;, .... 530-832-9933 Valentine's Day -,Friday, February 14th Don't forget your Sweetheart ORDER EARLY 65 North Pine Street, Portola LIFT We Have the Special Valentine's Gift You Need! Second-hand Clothing, Collectibles and much more Donations Welcome Mon-Fri., lOam - 5pm; Sat., lOam-3pm 530-832-5600 181 Nevada St., Portola e February 14, 2015 Serving from 5pm-8pm New Life Christian Center Adults...$12 Kids (8 & under)...$8 Fettuccini Alfredo and Chicken Parmesan Salad, Garlic Bread, Deserts, Drinks Come help the youth of our community and Enjoy an Italian Experience For reservations please call: Richard @ (775) 848-7714 Next to Connies Place off of Hwy 70 in Portola, CA Forever in My Heart For Your SPECIAL ~~'~ ~ ~ ,~i .'~ FEBRUARY 14TH icant someone for an special to 9:OOpm. evening at Nakoma. Gulf blanc, micro cilantro Oysters I omanc Half shell oysters with garlic b6chamel Parmesan cheese, roasted Roasted Winter ue Golden roasted celery oot and parsnip SECOND (choose Classic Cesar ~'~' Topped with herb croutons, baked Parmesan crisps I:oothill Winter Citrus Salad Supreme of grapefruit, mandarin, blood orange over arugula toasted in white balsamic vinaigrette, fried pancetta, leeks, dark 6alsamic reduction Green salad Mixed greens, lemon thyme Vinaigrette, candied walnuts, cherry tomatoes, radishes, cucumber THIRD (choose one) I oasted Butternut Squash I isotto Topped with baked Parmesan crisps, sauteed Swiss chard, kale King Salmon Pan-seared Skuna Bay salmon, citrus glaze, white basmati rice, snow peas Choice Dry-aged I ibeye 12 oz. grilled ribeye, roasted red potatoes, gorgonzola, chive cream sauce, red beet gastrique Nakoma Chicken Cordon Bleu Organic chicken breast, Swiss cheese, Speck, sage b6chamel sauce, mashed potatoes ' I:INALE (choose one) Chocolate Mousse with I aspberry Port Sauce Peanut Butter Cup Cr6me BrOl6e Sabayon with I:resh IZruit Medley SUNDAY, FEBRUARY 15TH MARDI GRAS AT NAKOMA Lahsez los bons temps rouler! As Fat Tuesday approaches, Nakoma Golf Resort and Spa kicks off the celebration with a special menu of Cajun cuisine on Sunday from 6:OOpm to 9:OOpm. Savor authentic southern flavors and dance the night away. Enjoy the Lost Sierra I amblers as they play a selection of Cajun tunes along with their popular rep- ertoire of covers and original music. Get your Krewe together and be ready for throws as we celebrate Mardi Gras in style. Make reservations early - seating is limited. Let the good times roll! Mardl Gras Cajun Buffet Menu Jambalaya - Chicken and Andauille Sausage Blackened Catfish With touff6e Crawfish Boil - Clams, Corn & Potato Red Beans & i ice Green Bean Casserole I:ried Cajun Seafood Fritters J 1