Newspaper Archive of
Feather River Bulletin
Quincy, California
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February 11, 2015     Feather River Bulletin
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February 11, 2015
 

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Feather River Bulletin Wednesday, Feb. 11, 2015 7A 530-832-9933 Valentine's Day - Friday, February 14th Don't forget your Sweetheart ORDER EARLY 65 North Pine Street, Portola KRISSY'S KLOSET AND KOLLECTmLES THRIFT STORE We Have the Special Valentine's Gift You Need! Second-hand Clothing, Collectibles and much more Donations Welcome Mon-Fri., 10am - 5pro; Sat., 10am-3pm 530-832-5600 181 Nevada St., Portola Valentine's Dinner Youth-On-Fire Fundruiser Dinner February 14, 2015 from 5pm-8pm New Life Christian Center Kids (8 & mxkO...S8 Fettuccini  and Chidktm lttrmemw Satad, Crticerm Come help the youth of our community and Enjoy an Italian Experience For reservmions pleme call: mrUard O (7700 Sa-7714 Next to CAmnks Plaee d[ of Hwy TO ia lPemla, CA Forever in My Heart Charm Jewelry For Your SPECIAL SOMEONE! Great Northern Hair Co. 1690 E. Main St., Quincy 283-3302 ............  ,, V FEBRUARY 14TH COURSE MENU someone far an special evening at Nakoma. m to 9:00pro. beurre blanc, micro cilantro Roma o !- : 14o1[ shell oysters with booni:::bread crumbs, Parmesan cheese, roasted garlic b6chamel ;: : .:,,-:,. Roasted Winter Vegetable BisqUe Golden roasted celery:root and parsnip SECOND (choose one)  :::: Classic Cesar : Topped with herb croutons, baked Parmesan crisps I:oothill Winter Citrus Salad Supreme of grapefiuit, mandarin, blood orange over arugula toasted in white balsamic vinaigrette, fried pancetta, leeks, dark balsamic reduction Green salad Mixed greens, lemon thyme vinaigrette, candied walnuts, cherry tomatoes, radishes, cucumber THIRD (choose one) Roasted Butternut Squash Risatto Topped with baked Parmesan crisps, sauteed Swiss chard, kale King Salmon Pan-seared Skuna Bay salmon, citrus glaze, white basmati rice. snow peas Choice Dry-aged Ribeye 12 oz. grilled ribeye, roasted red potatoes, gorgonzola, chive cream sauce, red beet gastrique Nakoma Chicken Cordon Bleu Organic chicken breast, Swiss cheese, Speck, sage bchamel sauce, mashed potatoes FINALE (choose one) Chocolate Mousse with Raspberry Port Sauce Peanut Butter Cup Crme BrOle Sabayon with Fresh Fruit Medley SUNDAY, FEBRUARY 15TH NARDI GRAS AT NAKONA Laissez les bons temps roulerl As Fat Tuesday approaches,. Nakoma Golf Resort and Spa kicks off the celebration with a special menu of Cajun cuisine on Sunday from 6:OOpm to 9:OOpm. Savor authentic southern flavors and dance the night away. Injoy the Lost Sierra Ramblers as they play a selection of Cajun tunes along with their popular rep- ertoire of covers and original music. Get your Krewe together and be ready for throws as we celebrate Mardi Gras in style. Make reservations early - seating is limited. Let the good times roll! Mardl Gras Cajun Buffet Menu Jambalaya - Chicken and Andouille Sausage Blackened Catfish With Itouffe Crawfish Boil - Clams, Corn & Potato Red Beans & Rice Green Bean Casserole I:ried Cajun Seafood Fritters