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Feather River Bulletin
Quincy, California
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May 5, 2010     Feather River Bulletin
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May 5, 2010
 

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14B Wednesday, May 5, 2010 Bulletin, Progressive, Record, Reporter Nalle Hukkataival is one of the world class climbers featured in the fiim "CORE," showing Tuesday, May 11, at the Town Hall Theatre in Quincy. Photo courtesy Plumas Arts GARY C. TANKO WELL DRILLING, INC, 1-800-734-8234 M0bile (916) 768-4418 Pager (530) 887-6122 12150 Luther Road * Auburn CA 95603 Auburn (530) 823-8234 * Placerville (530) 622-2591 Grass Valley (530) 272-1201 JENKINS Sierra Valley Storage 94664 Hwy. 70 Chilcoot, CA 530-836-1592 Breed: German Hunter Shepherd Dog (mix) Age: 8 yrs. Gender: Ma]e Size/Weight: 79 lbs Altered: Yes Color: Black, Tan Other: Housetrained, current on Shots Ref. # 1991 Hi, my name is Hunter. I am a happy, friendly boy. My previous owners gave me up because they were moving into an apartment. I am a great family dog. I was raised in a family environment. I've already done all that crazy puppy stuff and am now more settled. If you'd like a little older bqy, please call so we can meet Beaumont Breed: Tuxedo (mix) Age: 8 yr. Gender: Male Size/Weight: large Color: Tuxedo (mix) Other: Hoasetrained. current on Shots Altered: Yes Ref.# 520 Hi, my name ns Beaumont I am a true gentleman. I am an easy cat. I like,my naps. I like my lap and Iovin' time. I am very tolerant of other cats. As much as I've enjoyed the volunteers that come spend time with us daily, rd really prefer to have a home of my own. Could that home be yours? 1 promise that you won't be disappointed! [ ~ Great Childrens Selection 1"1 II1 ~gCards'Music al / II Ik2:= Toys P !II /High Sierra Gifts /+11 / .. .~ 80 Commercial St. t II / BOOKS Vortola I !1 | Monday 10am-5pm 832 198o " I~:ill I Tue. Fr,,o.m :3Opm ...... iII / sa,ord.y ,0am4p Diane D. Thomas Travelwiza,'d Travel Specialist 866-86,50265 530-836-0265 ~:' ~.~.'...': '_'~ dthomas@trovelwizard.com CTS #206113940 PO Box 318, CLio. CA 96106 * HIGH SIERRA ANIMAL RESCUE DOG BOARDING FACILITY * State-of-the-art facility for your pet. offering climate controlled indoor runs with a year-round fenced outdoor exercise yard. Open from 10 am to 4 pm, Mon. thru Sat. (530) 832-4727 Proceeds from the boardingfacili~, benefit the High Sierra Rescue operation. High Sierra is looking for voluffteers to help show dogs one Saturday a month. You would be working with an adoption counselor in the most rewarding area of rescue ... giving homeless pets a second chance in life. I Town all re . The Town Hall Theatre is his hardest ever. proud to be part of the debut All those achievements and tour of "CORE," a new film more are in Chuck Fryberg- about rock climbing around er's follow-up to hit boulder- the world. Catch the screen- ing flick "PURE." These are ing Tuesday, May 11, at a 7 the moments and he athletes p.m. General admission is $7; that define the sport, docu- students with ID pay $6. mented with a unique style CORE goesto the heart of that invites the viewer to be climbing. Join an interna- part of the experience. tional cast of the sporCs most Filmed on location in: Lan- dedicated athletes as they der, Wyo.; Colorado; and Hue- stick it when it matters most. co Tanks, Texas; Helsinki, Shot in 35mm ultra high deft- "Finland; Switzerland, Tus- nition, get ready to see every cany, Italy; and Rocklands, detail of some of the nastiest South Africa. The featured pieces of rock ever climbed, athletes . include Nalle A close examination of Hukkataival, Matt Wilder, each climber offers perspec- Fred Nicole, Kilian Fischhu- tive beyond just his achieve- ber, Kevin Jorgeson, BJ ments on the stone. From Tilden, Lucas Preti, Cody Helsinki to Hueco; Africa to Roth, Michele Caminati, Italy; the enclosed forests of Jamie Emerson, Sarah and Tuscany to the vast open Steph Marvez, Berni Fiedler space of the American West; and others. this film is a study in the The Feather River College landscapes and lifestyles that Outdoor Recreation Leader- define the sport, ship and Environmental Be there in the moment, as Studies programs and a 5:14 traditional route gets F.R.O.G. sponsor this pro- its first ascent. See mind- gram. bending footage from Livinn For more information, con- Large, Nalle Hukkataival's tact Plumas Arts at 283-3402 monster 8C. Watch as Fred or plumasarts.org, or visit Nicole polishes off his multi- chuckfryber.com/CORE_ year project in Switzerland Home.html. Redding's 1"~t & A4ost Experienced Physicians Provhting P~'ofessiot~al C~,nfidt, nti~tl Appointments available 6 days a week (530) 242-6784 Shown to be Medically effective for... ,/'Pain 'Chronic Illness /Anxiety fInsomnia Migraines J'Depression /Arthritis 'Cancer ...And may reduce the use of prescription 7 days a week live after hour 1 Bar/Deck Menu Noon to Closing bar & grill Dinner Menu 6pm to Closing BITES Peanut Butter and Bacon, Kobe beef patty .4 Marinated Olives ............... 3 BBQ, Kobe beef patty, onion ring, Cheddar Breaded Shrimp, Fra Diavolo marinara, cheese ......................... 4 orange sake sauce and orange chili aioli . . .3 Meatball, house-made, with fresh mozzarella, Ahi Nigiri, tuna, rice, wasabi, soy sauce,fresh basil and marinara sauce . . ....... 4 fresh ginger .......................4 Ahi Tuna Cake,harissa mayonnaise, pickled "Polenta Tots" with marinara sauce . . . 3 vegetable slaw ~ .................. 5 Swordfish Skewer with fennel and chili Chicken Salad Croissant, Applewood flake ......................... 4 bacon, micro celery 4 SOUP AND SALADS Soup of the Day ................ 7 Caesar Salad, crispy hearts of romaine, creamy dressing, Romano cheese, and house-made croutons .............. 9 Add chicken or shrimp .............. 5 Beet Salad, roasted beets, spring greens, Maytag blue cheese, candied walnuts, balsamic vinaigrette ............... 9 PANINI Salami, provolone, and roasted peppers . .7 Chicken, fresh mozzarella, pesto and oven dried tomato ..................7 Turkey, bacon and Swiss cheese ...... 7 Meatball, marinara sauce and fresh mozzarella ..................... 7 LARGE PLATES Nicoise Salad, fresh Hawaiian Ahi Tuna, hard Baby Back Ribs, full rack of slow cooked egg, green beans, olives, baby greens,chain- ribs with house-made honey chipotle BBQ pagne vinagrette ................. 11 sauce served with coleslaw,.house-cut French fries and cornbread ........... 29 Burata Cheese Salad, spring greens, house cured tomato, aged balsamic vinigar, extra Chicken Quesadilla, honey chipotle BBQ virgin olive oil, truffled bread crumb and cured sauce, bell peppers, smoked mozzarella, and Spanish ham ..................... 9 Monterey Jack cheese, sour cream, roasted corn and tomato salsa ..............8 SMALL PLATES Chicken Sandwich, marinated grilled Fulton French Fries, house-cut with samloal ketchup Valley free-range chicken breast with provolone ~. ....... .................... cheese, oven-dried tomato, and basil pesto on Baby Back Ribs, one-half rack of slow cooked ciabatta roll, served with house-cut French fries ribs with house-made honey chipotle BBQ sauce, or a Caesar salad .................10 served with coleslaw ...............14 Lamb Tacos, lamb leg braised in tomatoes, Artichoke Dip, house-made warm artichoke chiles, cinnamon and vegetables ....... 9 and Parmesan dip, served with warm house Wings, one dozen Buffalo-style wings in spicy made breadand tortilla chips .......... 10 hot sauce with ranch or blue cheese dressing .11 TH E LONG BM RGE R Orecchiette & Prawns, fresh prawns, organic 1/2 Ib. Burger served on a house-made bun with cherry tomatoes, garlic, fresh oregano, Parmesan lettuce, tomato, onion, choice of Swiss, white cheese, white wine and butter sauce ....... 19 cheddaror blue cheese, served with house-cut French fries or Caesar sala , . :. .......... 11 Ahi Trio, coconut and green onion fried roll; sashimi with seasoned steamed rice; Ahi avo- Add avocado, bacon, wild mushrooms, cado terrine, Mandarin orange sake sauce and caramelized onion, Griffin Farm egg ...each orange chili aioli .................. 14 item .......................... 1 Steak & Fries, 12 oz. Angus New York Strip PIZZA steak finished with estate bottled olive oil & House-made dough and sauce, aged balsamic vinegar, served With house-cut Cheese.,,11 Pepperoni,..13 Meatball.,.13 French fries and a Caesar salad ......... 22 SLIDERS Hawaiian Swordfish Sandwich, r~moulade Traditional, Kobe beef patty, onion and sauce, house cured tomato, micro celery . .13 ~ickle ........................ 4 Antipasti, Molinari cured meats, marinated and grilled vegetables, and assorted cheeses .... 12 Small Plates Soup, shrimp bisque with fresh chives .............................................................. ,...7 Caesar Salad, hearts of romaine, creamy dressing, Romano cheese, and house-made croutons. (White Spanish anchovy on request.) ........................ 9. Roasted Beet salad, Maytag blue cheese, candied walnuts, aged balsamic vinaigrette. 9. Fresh Burrata Cheese Salad, spring greens, hpuse cured tomato, cured Spanish ham, truffled breadcrumbs, aged balsamic vinegar and extra virgin olive oil ............ 9. Soft Polenta, creamy wild mushroom ragu, poached Griffin Farm egg, Grana Padano shaving ....................................................... .......................... 9. Roasted Butternut Squash Mac & Cheese, white Cheddar cheese, amaretti cookie and hazelnut crust ..................................................................... 9. Al~i Tuna Trio, coconut and green onion fried roll; sashimi with seasoned steamed rice; Ahi avocado terrine, Mandarin orange sake sauce and orange chili aioli ........... 14. Pizza, caramelized onion, smoked mozzarella, wild mushrooms and fresh chives .... 10. Seared Pork Belly and Jumbo Atlantic Sea Scallop, r6sti potato, fava bean pur~e, Madeira wine syrup ......................................................................................... 11. Baked Potato Ravioli, Parmesan cream, chopped bacon, chives and truffle bread crumb, asparagus ........................................................................... 10. Antipasti, Molinari cured meats, grilled and marinated vegetables, assorted cheeses ....................................................................................... 10. Bruschetta, Burrata cheese, micro greens, tomato infused olive oil, olive pesto .... 10. Large Plates Ricotta Gnocchi, wild mushroom cream, truffle oil, Grana Padano cheese and pistachio .................................................................................................. 15. French Onion Ravioli, braised beef and Gruy&e filling, rich caramelized onion broth, breadcrumb and melted Gruyere ........................................... . ......... 17. Seafood Angel Hair pasta, jumbo Atlantic sea Scallops, shrimp, fresh Hawaiian swordfish, withtomato and olive sauce ......................................... . .................... 18. Chicken Penne, roasted Fulton Valley chicken, fresh fava beans, house cured tomato, Marsala wine reduction and Grana Padano cheese ................... 16, Orecchiette and Prawns, with fresh cherry tomato, roasted garlic, fresh oregano, white wine and butter sauce ................................................. v ..... 19. Pork Tenderloin, fingerling potato, morel mushroom, lava beans, butternut squash and sage pur~e ...................................................................... 22. Rib Eye, Certified Angus beef, r6sti potato, roasted garlic butter, red wine reduction and asparagus ................................................................... ............... 32. Fresh Hawaiian Swordfish, grilled, polenta cake, Cara Cara orange and micro green salad, roasted tomato vinaigrette ............................................. 24. Roasted Chicken breast, chicken and mushroom cr~pinette, baby beet risotto, sauteed baby spinach, cipollini onion and Marsala wine reduction .............. 18. Side Dishes N each 5. Potato and caramelized onion gratin. Roasted polenta cake. Penne with marinara sauce. Potato and butternut squash pur~e. Spinach with garlic and chili flake. *All food items are available to take out. Artisan Breads and baked goods are for sale in Reservations appreciated. 1L PLUMAS PINES 5 3 0--8 3 6-- 1 1 1 1 spinesgolf.com 402 Poplar Valley Rd., Graeagle q i