Newspaper Archive of
Feather River Bulletin
Quincy, California
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November 14, 2001     Feather River Bulletin
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November 14, 2001
 

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~e. ,51 up a batch of impressive sweets butter, softened sugar cream or PPermint extract red food color green food color large mixer bowl at g bowl often, until rttermlnt 'l |st minutes). Add powdered :cream and pepper- into 1-inch pieces. tinue beating until Place on waxed paper-lined baking a soft dough (2-5 min- sheet. Let stand uncovered at room temperature until surface is dry (6-8 of dough; set aside, hours). Layer mints between sheets of color to remaining dough waxed paper in airtight container. Continue beating until doughRefrigerate up to I month. For longer ;). Remove pink storage, store in freezer up to 2 bowl; clean beaters, months. (11 dozen candies) white dough to bowl. Add Vmriitions: color; beat until dough is Cut outs: On surface sprinkled with (1-2 minutes), powdered sugar, roll out candy mix- color dough on surface ture to 1/4 inch thickness. Cut with SPrinkled with powdered sugar l-inch cookie or canape cutters. (Keep doughs covered Candy Molds: Press candy mixture to prevent dry- into soft rubber candy molds; refriger- I tablespoonful of each ate about 5 minutes. Release from into 4-inch rope. molds. and pink ropes Candy canes: Shape twisted ropes continue rolling into candy canes. into a 10-inch rope. *Tip: For gift giving, wrap individual )owdered sugar when mints in taffy paper or waxed paper necessary. Cut diagonally squares; twist ends. re-perfect holiday cookies Cookies refrigerate for about one hour, or until firm. If it becomes too hard, leave at time: 12 minutes perroom temperature for about 20 min- utes. Place each egg yolk in a separate CUps unsalted butter, at room bowl. Add a teaspoon of water and beat well with a fork. Add a few drops sugar of a different food coloring to each one. vanilla extract Divide the dough in half; keep half ; all-purpose flour refrigerated and roll out the other half baking soda between two sheets of waxed paper to salt about 1/8- to Y4-inch thickness. Yolks Cut out shapes and use enough to fill green and yellow food col- the prepared baking sheets. Use small paintbrushes to paint the cookies, adding a little extra water to E Brush two the food colorings to create a more l Sheets with melted butter, translucent effect. Allo@ the "paint" to butter and sugar until dry before baking. fluff. Add the eggs and Bake for 10-12 minutes, or until and beat well. Sift the flour, lightly colored. Cool on a wire rack. I la and salt into the mixture Repeat with the remaining mixture, preparing the baking sheets as in plastic wrap and instructed in step 1. / Bingo Blackjack Deli Open 7 Days A Week Refreshment Bar DELl FOOD SENiORDISCOUNTS THURSDAY IS INDIAN TACODAY Your L(WAL PLACE for WIN